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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
PENGUIN RANDOM HOUSEThe Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
PENGUIN RANDOM HOUSEBoards and Spreads: Shareable, Simple Arrangements for Every Meal
PENGUIN RANDOM HOUSEJustice of the Pies
PENGUIN RANDOM HOUSEPies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard “No one u...
View full detailsDinner for Everyone
PENGUIN RANDOM HOUSEAvocadomania: Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More
PENGUIN RANDOM HOUSEFrom social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celeb...
View full detailsSpanish at Home: Feasts & sharing plates from Iberian kitchens
PENGUIN RANDOM HOUSE
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
PENGUIN RANDOM HOUSEDinner in One
PENGUIN RANDOM HOUSENEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star foo...
View full detailsNight + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
PENGUIN RANDOM HOUSEIf you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai ...
View full detailsSalad Freak: Recipes to Feed a Healthy Obsession
HACHETTEDelicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 insp...
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