{"title":"COOKBOOKS","description":"","products":[{"product_id":"the-eat-your-way-healthy-at-trader-joe-s-cookbook","title":"The Eat Your Way Healthy at Trader Joe’s Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe's\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat you eat begins at the store. If you can make going to the grocery store and preparing foods at home an enjoyable or pleasant experience, it's easier to reach and maintain a healthy diet. You'll be happier and less stressed about what's going on in your body.. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different diets, with vegan and vegetarian friendly options for main and side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere are some of Bonnie's yummy recipes using ingredients only at Trader Joe's:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEncrusted barramundi (fish) with Thai lime and chili almonds\u003c\/li\u003e\n\u003cli\u003ePork tenderloin with blackberry pomegranate marinade\u003c\/li\u003e\n\u003cli\u003eBrown rice pasta with sweet basil pesto chicken sausage\u003c\/li\u003e\n\u003cli\u003eFresh tossed pizza with sautéed vegetables and mushroom mélange\u003c\/li\u003e\n\u003cli\u003eGreen curry stir-fry with wild caught shrimp\u003c\/li\u003e\n\u003cli\u003eSavory Paella with mahi mahi, scallops, and shrimp\u003c\/li\u003e\n\u003cli\u003eKalbi BBQ and vegetable stir fry over bok choy\u003c\/li\u003e\n\u003cli\u003eGrilled panini with pastrami style Atlantic salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor cooks-on-the-go, \u003c\/span\u003e\u003ci\u003eTrader Joe's Eat Your Way Healthy Cookbook\u003c\/i\u003e\u003cspan\u003e includes simple skillet meals that incorporate grains, proteins and veggies all in one! No brainers for portioning out for the week that will help you save money. Bonus sections include how to shop at Trader Joe's and read the labels with a grocery list of essential ingredients for successful healthy mindful eating.\u003c\/span\u003e\u003c\/p\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":37476658183,"sku":"EATHEALTHYTJ","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/simon-schuster-book-the-eat-your-way-healthy-at-trader-joe-s-cookbook-40301684130074.jpg?v=1673547404"},{"product_id":"dinner-changing-the-game-a-cookbook","title":"Dinner: Changing the Game: A Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eDinner\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDinner\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is about options: inherently simple recipes that you can make any night of the week. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDinner\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMelissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39455757631572,"sku":"DINNERCOOKBOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-dinner-changing-the-game-a-cookbook-28639050760276.jpg?v=1630704374"},{"product_id":"malibu-farm-sunrise-to-sunset","title":"Malibu Farm Sunrise to Sunset","description":"","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39469888110676,"sku":"MALIBUFARMSUNRISE","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-malibu-farm-sunrise-to-sunset-28671928369236.jpg?v=1631572332"},{"product_id":"the-cheese-board-deck-50-cards-for-styling-spreads-savory-and-sweet","title":"The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593233276 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"469.938\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE CHEESE BOARD DECK\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion–no cooking skills required!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEveryone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39530104455252,"sku":"CHEESEBOARDDECK","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-novelty-the-cheese-board-deck-50-cards-for-styling-spreads-savory-and-sweet-40336955310362.jpg?v=1674011624"},{"product_id":"the-baja-california-cookbook","title":"The Baja California Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eLess than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean.\u003cbr\u003e\u003cbr\u003eInspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39591257178196,"sku":"BAJACALIBOOK","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-the-baja-california-cookbook-29065105113172.jpg?v=1644871262"},{"product_id":"pick-up-only-cocinando-on-cook-street-a-collection-of-mi-familia-s-recipes","title":"Lil' Libros - Cocinando On Cook Street: A Collection Of Mi Familia’s Recipes","description":"\u003cp\u003e \u003cstrong\u003eAbout the book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIntroduce your children to the meaning of family and how our greatest legacy lives on in the recipes we carry with us – both in English and Spanish!\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFamily is where the heart is, and the heart is our kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAll pre-order purchases will be picked up at Local Fixture on May 7th only. Book must be purchased from Local Fixture to guarantee access to the book signing event detailed below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by her own Mexican ancestry and culture, chef Marcela Valladolid’s children’s cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada tacos, there’s a recipe for every person and occasion. Everyone will have the opportunity to cook and taste a little bit of Mexico!\u003c\/p\u003e","brand":"GIBBS SMITH","offers":[{"title":"Default Title","offer_id":39617922990164,"sku":"COCINANDO-CHEFMARCELA","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/gibbs-smith-book-lil-libros-cocinando-on-cook-street-a-collection-of-mi-familia-s-recipes-29525396848724.png?v=1664321506"},{"product_id":"boards-stylish-spreads-for-casual-gatherings","title":"Boards: Stylish Spreads for Casual Gatherings","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781954210004 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"958.969\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBOARDS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTake boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoin food stylist, ATK cast member, and judge on the new Amazon Freevee competition show,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eATK: The Next Generation\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eElle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you’ll find over 150 of ATK’s foolproof recipes to build your board around or add that special homemade touch, from a platter-worthy Steak Frites to better-than-storebought dips, and everything in-between. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBecome an expert in stylish presentation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eElle gives tips with every recipe, letting you in on trade secrets like making the perfect cocktail garnish, how to swoosh hummus and dips with confidence, and how she keeps food looking fresh on set (and all party long).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eGain confidence with the classics:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCharcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With tips on arranging and ways to take your boards to the next level, you’ll have an appetizer that looks as good as it tastes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTake boards beyond cheese and crackers:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePush the boundaries of what a “board” is with ideas like a customizable baked potato and DIY Bloody Mary board, or grilled vegetable platter, proving that all different kinds of food are more fun when served as a board. And it’s more than just snacks—even the grazing boards are hearty enough for dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFull-spread photos help you straddle the line between elegant and casual:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eChoose your level of involvement:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhether you’re in the mood to cook or you’d rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39665451761748,"sku":"BOARDS","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/penguin-random-house-books-boards-stylish-spreads-for-casual-gatherings-43384627200282.png?v=1699977874"},{"product_id":"mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook","title":"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593138700 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"721.219\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoin Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMi Cocina,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHighlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39665460150356,"sku":"MICOCINA","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook-40337017012506.jpg?v=1674012162"},{"product_id":"the-art-of-the-cheese-plate-pairings-recipes-style-attitude","title":"The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of the Cheese Plate\u003c\/span\u003e\u003cspan\u003e offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":44547183837466,"sku":"ARTOFCHEESE","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-the-art-of-the-cheese-plate-pairings-recipes-style-attitude-41009529585946.png?v=1680160604"},{"product_id":"cooking-with-5-ingredients-from-trader-joes-simple-weeknight-meals-using-your-favorite-in-store-products","title":"Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products","description":"Simple Weeknight Meals Using Your Favorite In-Store Products\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTransform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese comforting creations require minimal prep, thanks to Tracey’s inventive pairings and Trader Joe’s uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!","brand":"MPS","offers":[{"title":"Default Title","offer_id":45101283705114,"sku":"5INGREDIENTSFROMTJS","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/mps-book-cooking-with-5-ingredients-from-trader-joe-s-simple-weeknight-meals-using-your-favorite-in-store-products-41469589618970.jpg?v=1684447117"},{"product_id":"meat-free-mexican","title":"Meat Free Mexican","description":"\u003cp\u003e\u003cspan\u003eThomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! \u003cbr\u003e\u003cbr\u003eWhile meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMeat Free Mexican \u003c\/span\u003e\u003cspan\u003ehas something tasty-- and vegetarian-- for everyone! \u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":46353302126874,"sku":"MEATFREEMEXICAN","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-05-21at10.43.46AM.png?v=1716313578"},{"product_id":"spanish-at-home-feasts-sharing-plates-from-iberian-kitchens","title":"Spanish at Home: Feasts \u0026 sharing plates from Iberian kitchens","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593138304 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"543\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781632172853 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"411\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781623367534 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"499\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580963 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"587\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":46532696113434,"sku":"SPANISHATHOME","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/penguin-random-house-book-spanish-at-home-feasts-sharing-plates-from-iberian-kitchens-42485582692634.jpg?v=1693424974"},{"product_id":"boards-and-spreads-shareable-simple-arrangements-for-every-meal","title":"Boards and Spreads: Shareable, Simple Arrangements for Every Meal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eGo beyond cheese with 65 recipes for delicious boards and epic spreads, whether you’re in the mood for a girl dinner or appetizers, breakfast, snacks, and more.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoards \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e, you won’t find cheese boards--instead, you’ll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you’ll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.\u003cbr\u003e\u003cbr\u003eWhether you’re looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoards \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e shows you how to turn everyday ingredients into festive, low-effort meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":46550126592282,"sku":"BOARDSANDSPREADS","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/penguin-random-house-book-boards-and-spreads-shareable-simple-arrangements-for-every-meal-42509218513178.jpg?v=1765849804"},{"product_id":"mastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia-and-calzone","title":"Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone","description":"\u003cbr\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":46550462726426,"sku":"MASTERINGPIZZA","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/penguin-random-house-book-mastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia-and-calzone-42509682639130.jpg?v=1693595435"},{"product_id":"buenos-dias-the-mexican-breakfast-book","title":"¡Buenos Días!: The Mexican Breakfast Book","description":"","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":46653278159130,"sku":"BUENOSDIAS-BREAKFAST","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/hachette-buenos-dias-the-mexican-breakfast-book-42646166405402.jpg?v=1694632413"},{"product_id":"familia-125-foolproof-mexican-recipes-to-feed-your-people","title":"Familia: 125 Foolproof Mexican Recipes to Feed Your People","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFoolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eHola familia!\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBirria Quesatacos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChipotle Chilaquiles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlant-Based Enchiladas with \"Creamy\" Chipotle Salsa\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePollo con Papas with Arugula Salsa Verde\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCafé de la Olla\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFluffy Pineapple Tamales\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMango Upside Down Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEveryone is invited to this fiesta. No matter who you are or where you come from, you can cook. You’ve got this.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGracias, familia. A cocinar!\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":47013640372506,"sku":"FAMILIA-MARCELA","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/hachette-familia-125-foolproof-mexican-recipes-to-feed-your-people-43050468933914.jpg?v=1697219733"},{"product_id":"dad-i-want-to-learn-your-recipes","title":"Dad, I Want to Learn Your Recipes","description":"\u003cp\u003eDad, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes\u003c\/p\u003e\n\u003cp\u003eThe Perfect Gift for Dads Who Love to Cook\u003cbr\u003e\"Dad, I Want to Learn Your Recipes “ is more than just a delightful gift your father will love; it's a keepsake. It gives him a place to share and safely preserve his prized recipes, safeguarding them as a treasured family heirloom.\u003cbr\u003e\u003cbr\u003eDo you remember those aromas that would waft through the house, enticing your senses? What are the dishes that take you back to your parents' and grandparents' kitchen or to festive family dinners? The recipes of the foods you loved are more than just instructions; they're a voyage to your past and a priceless bond that transcends generations.\u003cbr\u003e\u003cbr\u003eThese dishes and these recipes are a tangible piece of your childhood, ready to be shared with your loved ones.\u003cbr\u003e\u003cbr\u003e“Dad, I Want to Learn Your Recipes\" is more than just another collection of recipes. It is a place for your Dad to share and brag and instruct on how to cook the dishes you love. It’s an invitation for your father to spill the beans about the stories and secrets behind his signature dishes.\u003cbr\u003e\u003cbr\u003eWhat secrets will Dad unveil?\u003cbr\u003eWhat newfound knowledge will you glean?\u003cbr\u003eWhat mysteries lie behind your favorite recipes?\u003cbr\u003eWhich of these culinary creations sprang from his own childhood memories?\u003cbr\u003e\u003cbr\u003eProudly brought to you by Hear Your Story®—the trusted, best-selling publisher of family history guided journals—“Dad, I Want to Learn Your Recipes\" is an invaluable heirloom that beautifully encapsulates your father's cooking prowess and the shared memories around it.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGive your Dad the gift that is truly unique and special— a way for him to immortalize his secret recipes and for you to continue cherished family memories and traditions.\u003c\/p\u003e","brand":"HEAR YOUR STORY","offers":[{"title":"Default Title","offer_id":47452134801690,"sku":"HEARYOURSTORY-DADRECIPES","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/hear-your-story-books-dad-i-want-to-learn-your-recipes-43688541225242.png?v=1717688661"},{"product_id":"the-sandwich-shop-50-great-sandwich-recipes","title":"The Sandwich Shop: 50 Great Sandwich Recipes","description":"Author Lucy Heaver and Aisling Coughlan\u003cbr\u003eThe Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich.\u003cbr\u003e\u003cbr\u003eNo matter where you roam, across the world, every country has its own take on the sandwich—loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling.\u003cbr\u003e\u003cbr\u003eThis deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion—whether you’re relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands—you’ll find it on one of the 50 cards in this box. \u003cbr\u003e\u003cbr\u003eHow about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB\u0026amp;J—with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options.","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48039338672410,"sku":"52495-SANDWICH","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-03-12at10.23.31AM.png?v=1710264285"},{"product_id":"the-book-of-sichuan-chili-crisp-spicy-recipes-and-stories-from-fly-by-jings-kitchen","title":"The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen | CLEARANCE","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e“A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.”—Andrew Zimmern\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eLOS ANGELES TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAND\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eGLOBE AND MAIL\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBEST COOKBOOK OF THE YEAR\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Book of Sichuan Chili Crisp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Jing shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• snacks like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eZhong Dumplings\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDeviled Tea Eggs\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• mains like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHongshao Carnitas Tacos\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFish Fragrant Crispy Eggplant\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSpicy Scallion Oil Noodles\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• desserts and drinks like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eChili Crisp Sundae with Fish Sauce Caramel Brittle\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePoached Pear in Sichuan Pepper Syrup\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBaijiu Negroni\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Book of Sichuan Chili Crisp\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48443013857562,"sku":"53500-SICHUAN","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-04-11at10.58.56AM.png?v=1712858699"},{"product_id":"sous-vide-better-home-cooking-a-cookbook","title":"Sous Vide: Better Home Cooking: A Cookbook","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eJust as Hugh Acheson brought a chef\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003es mind to the slow cooker in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Chef and the Slow Cooker\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNAMED ONE OF FALL\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eS BEST COOKBOOKS BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eFOOD \u0026amp; WINE\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePraise for\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSous Vide\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003ePublishers Weekly\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48557197394202,"sku":"53500-SOUSVIDE","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-04-17at12.14.29PM.png?v=1713381433"},{"product_id":"bourbon-the-story-of-kentucky-whiskey","title":"Bourbon: The Story of Kentucky Whiskey","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhiskey expert Clay Risen explores the origins, history, and evolution of America's distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48557480968474,"sku":"5999-BOURBON","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-04-17at12.24.18PM.png?v=1713381895"},{"product_id":"cdmx-the-food-of-mexico-city","title":"CDMX: The Food of Mexico City","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMexican recipes from one of the world’s most vibrant cities\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCDMX\u003c\/span\u003e\u003cspan\u003e is the follow-up cookbook to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eComida Mexicana\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003echilangos\u003c\/span\u003e\u003cspan\u003e (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCiudad de México\u003c\/span\u003e\u003cspan\u003e, as the locals call it,\u003c\/span\u003e\u003cspan\u003eCDMX’s colorful recipes reflect the vibrancy, history, and modern urban life of Mexico’s liveliest city.\u003cbr\u003e\u003cbr\u003eFilled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country’s regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCDMX\u003c\/span\u003e\u003cspan\u003e is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa’s recommended bars, restaurants, street eats, and markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48910225834266,"sku":"54000-CDMX","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-05-16at10.59.21AM.png?v=1715882391"},{"product_id":"hot-sauce-a-fiery-guide-to-101-of-the-worlds-best-sauces","title":"Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces | CLEARANCE","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everything you need to know about the 101 of the world’s best hot sauces from nearly 50 countries. From a ‘bird’s-eye’ view (see what we did there…), you’ll also find the history, culture and science of hot sauce, tips and tricks from the top industry ‘saucerers’, as well as the ultimate recipe for your own homemade style – not to mention 10 simple, mouth-watering recipes for pairing with your hot sauce collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":49069122355482,"sku":"52099-HOTSAUCE","price":12.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-05-31at12.32.36PM.png?v=1717184035"},{"product_id":"table-for-two-recipes-for-the-ones-you-love","title":"Table for Two: Recipes for the Ones You Love","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTable for Two\u003c\/span\u003e\u003cspan\u003e is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special.\u003cbr\u003e\u003cbr\u003eFrom uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTable for Two\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehelps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTable for Two\u003c\/span\u003e\u003cspan\u003e guides you through the moments you want to say: \"I love you, let me feed you something that will make you feel good.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":49522816876826,"sku":"52499-TABLEFORTWO","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-08-20at12.22.22PM.png?v=1724181790"},{"product_id":"the-unofficial-hocus-pocus-cookbook-for-kids","title":"The Unofficial Hocus Pocus Cookbook for Kids","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCraft some fun kitchen magic just in time for Halloween with this kid-friendly follow-up to the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUSA Today\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebest-selling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUnofficial Hocus Pocus Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCome little children (and their grown ups), we’ll take thee away to a land of kitchen enchantment! Join the Sanderson Sisters in your own “torture chamber” and whip up some spellbinding treats in this first-ever Hocus Pocus cookbook designed for kid chefs.\u003cbr\u003e\u003cbr\u003eWith over 50 recipes inspired by the two movies, these kid-friendly ingredients and easy-to-follow instructions are perfect for All Hallow’s Eve, Salem Scare Fest, or any time of year. Young witches and wizards will learn to conjure:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMagical “Mac”-xima n' Cheese\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHarvest Vegetable Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\"A Good Zombie\" Toast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLife Potion Punch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFully Charged Crystal Candy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePerfect for children of all ages and '90s kids who now have children, nieces, and nephews of their own, these nostalgic recipes are so delectable that there will be no crumbs left behind. So store away those brooms and robot vacuums, unless of course it’s time to fly!\u003c\/span\u003e\u003c\/p\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":49573903139098,"sku":"51795-HOCUSPOCUSKIDS","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-08-27at10.34.01AM.png?v=1724780110"},{"product_id":"the-unofficial-wednesday-cookbook","title":"The Unofficial Wednesday Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGrab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and beyond with 66 deliciously dark and twisted recipes inspired by the hit Netflix show.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWelcome woeful readers to the wonderfully weird world of Wednesday. Beloved since her debut in 1938, Wednesday Addams’s signature double braids and murderous ways have captured the hearts and minds of a dreadfully large number of outcasts. Now you can join her on her latest adventure navigating the mysterious and magical halls of high school with the first-ever unofficial Wednesday cookbook made by fans for fans.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Unofficial Wednesday Cookbook\u003c\/span\u003e\u003cspan\u003e offers fare inspired by your favorite goth girl’s quirky family, macabre adventures, gothic authors, murderous schemes, and more. Inside you’ll find frightfully fantastic recipes, like:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTaxidermied Mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGorgon-zola and Pear Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpaghetti al Nero\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGoo Goo-lash Muck\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePiranha Punch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e“Secret” Ginger Snaps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDeath by Chocolate Birthday Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":49573910216986,"sku":"51995-WEDNESDAY","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-08-27at10.37.22AM.png?v=1724780316"},{"product_id":"whats-gaby-cooking-grilling-all-the-things","title":"What's Gaby Cooking: Grilling All the Things","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn instant \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestseller —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhat’s Gaby Cooking: Grilling All the Things\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling author Gaby Dalkin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIf you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of.\u003cbr\u003e\u003cbr\u003eAnd of course, she’ll talk grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started.\u003cbr\u003e\u003cbr\u003eWith 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow “project” recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003eWhat’s Gaby Cooking: Grilling All the Things\u003c\/span\u003e is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":49631247991066,"sku":"53500-GABYGRILLING","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-09-09at3.53.05PM.png?v=1725922652"},{"product_id":"everyday-comfort","title":"Everyday Comfort","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEveryday Comfort\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favorite dishes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor Katie, good food is one of life's greatest joys, and her mission is to give people the knowledge to be able to cook \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eanything\u003c\/span\u003e\u003cspan\u003e they want \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewhenever\u003c\/span\u003e\u003cspan\u003e they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you’ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favorites with simple techniques and revolutionary shortcuts.\u003cbr\u003e\u003cbr\u003eWith a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you’ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":49670492848410,"sku":"53500-EVERYDAY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-09-16at2.21.20PM.png?v=1726521877"},{"product_id":"dinner-at-fridas","title":"Dinner At Frida's","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"wdqxg6-1j3z5-79bg2s-bfu7q1\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eFrom the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace - Oaxaca. Frida loved dishes such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emole\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003etamales\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eenchiladas\u003c\/span\u003e\u003cspan\u003e and savored trips to the market in Coyocan. Her famous \"Mole Poblano\" recipe, a chocolate-chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City.\u003cbr\u003eThis luxurious cookbook is filled with authentic dishes that reflect Kahlo’s distinctive style. Saturated with color and flavor, it includes fundamental recipes for the building blocks of Mexican gastronomy—tortillas, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emoles\u003c\/span\u003e\u003cspan\u003e, salsas, beans, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003echiles\u003c\/span\u003e\u003cspan\u003e, and beverages—as well as classic dishes such as tacos with beef, pork and chicken; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eenchiladas\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003echilaquiles\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eposole\u003c\/span\u003e\u003cspan\u003e; flan and\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003etres leches\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecake. Castellanos’ recipes are true to her own and Kahlo’s heritage, using traditional methods and ingredients that emphasize quality and taste over convenience foods.\u003cbr\u003eIn engaging texts, Castellano explores Kahlo’s relationship to food, as well as the historic importance of Mexican culinary arts in Kahlo’s work. Fans of Kahlo’s art will gain a deeper understanding of her use of color and her connection to Mexican tradition. Anyone interested in authentic Mexican cooking will be drawn to the flavors and textures of Castellanos’ gorgeously illustrated recipes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"yfsllt-53xa4w-dyn2a1-shyjyk\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"t9aglg-5cb3g8-gzqv0t-mec8ot\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"tellAmazon_feature_div\" data-csa-c-id=\"fymgz3-hvina-gfygp1-rawasz\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-type=\"widget\" data-feature-name=\"tellAmazon\" class=\"celwidget\" id=\"tellAmazon_feature_div\"\u003e\n\u003cdiv data-cel-widget=\"tell-amazon-desktop_DetailPage_0\" data-csa-c-id=\"bc30x-iuucsh-txnyjx-xb09ep\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"DsUnknown-1\" data-csa-c-content-id=\"DsUnknown\" data-csa-op-log-render=\"\" class=\"celwidget c-f\" cel_widget_id=\"tell-amazon-desktop_DetailPage_0\"\u003e\n\u003cdiv data-mix-claimed=\"true\" data-acp-tracking=\"{}\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_0\" id=\"CardInstanceG9LpeMK0THtJtysXpJxnaQ\"\u003e\n\u003cdiv class=\"_tell-amazon-desktop_style_tell_amazon_div__1YDZk\" data-logged-in=\"true\" data-marketplace=\"ATVPDKIKX0DER\" data-asin=\"3791393200\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":49760414990618,"sku":"52499-FRIDA","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-09-30at4.01.59PM.png?v=1727737410"},{"product_id":"kama-sutra-a-position-a-day-new-edition","title":"Kama Sutra A Position A Day, New Edition","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"wdqxg6-1j3z5-79bg2s-bfu7q1\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003eEnjoy seductive illustrations and sensual descriptions demonstrating a full year’s worth of sex positions!\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIntroducing a brand new 2022 edition to Kama Sutra: A Position A Day, inspired by the classic Eastern book of erotica.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy a plethora of positions to both spice up your love life and satisfy your sex life! Providing top tips to make each day a sex adventure, with 365 ways to reach the summit of pleasure. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"yfsllt-53xa4w-dyn2a1-shyjyk\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"t9aglg-5cb3g8-gzqv0t-mec8ot\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"tellAmazon_feature_div\" data-csa-c-id=\"fymgz3-hvina-gfygp1-rawasz\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-type=\"widget\" data-feature-name=\"tellAmazon\" class=\"celwidget\" id=\"tellAmazon_feature_div\"\u003e\n\u003cdiv data-cel-widget=\"tell-amazon-desktop_DetailPage_0\" data-csa-c-id=\"bc30x-iuucsh-txnyjx-xb09ep\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"DsUnknown-1\" data-csa-c-content-id=\"DsUnknown\" data-csa-op-log-render=\"\" class=\"celwidget c-f\"\u003e\n\u003cdiv data-mix-claimed=\"true\" data-acp-tracking=\"{}\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_0\" id=\"CardInstanceG9LpeMK0THtJtysXpJxnaQ\"\u003e\n\u003cdiv class=\"_tell-amazon-desktop_style_tell_amazon_div__1YDZk\" data-logged-in=\"true\" data-marketplace=\"ATVPDKIKX0DER\" data-asin=\"3791393200\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50257002627354,"sku":"KAMASUTRA_NEW","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/images_713db1ee-c27a-4511-ab18-7972a338096f.jpg?v=1739221062"},{"product_id":"whats-gaby-cooking-take-it-easy","title":"What's Gaby Cooking: Take It Easy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat’s Gaby Cooking: Take It Easy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude, offering 100 new delicious and stress-free recipes suited for any and all occasions.\u003cbr\u003e\u003cbr\u003eEverything we cook right now—whether it’s for a potluck picnic with friends or a solo night in binge-watching reality TV—needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again. We want food that tastes like it took hours to prepare but doesn’t actually require anything too exact. Give us the forgiving recipes: Out of shallots? Try an onion. The more fail-proof the better.\u003cbr\u003e\u003cbr\u003eIf this low-maintenance approach sounds like your kinda thing, Dalkin has got your back. With 100 easy ideas for dishes to serve wherever you go (or don’t go!), make-ahead dressings and sauces for lazy last-minute dinners, and of course—give the people what they want!—big, crunchy, fresh salads and rich, chocolatey, you’re-in-sweatpants-anyway desserts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTake It Easy\u003c\/span\u003e\u003cspan\u003e is Dalkin’s first book bringing her tasty, crowd-pleasing concepts to quicker, simpler meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":50282919035162,"sku":"GABYTAKEITEASY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-02-17at8.23.08AM.png?v=1739809445"},{"product_id":"in-my-kitchen","title":"In My Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFinalist for the 2018 James Beard Foundation Book Awards for \"Vegetable-Focused Cooking\" category\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eIn My Kitchen\u003c\/span\u003e\u003cspan\u003e is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50365886988570,"sku":"53250-INMYKITCHEN","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-03-06at1.18.37PM.png?v=1741296021"},{"product_id":"the-tinned-tomatoes-cookbook","title":"The Tinned Tomatoes Cookbook","description":"\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTake a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and of course lots of pasta sauces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePick a chapter to suit you – Storecupboard Saviours; Pasta Sauces; One-Pot Wonders; Family Feasts; Midweek Marvels; Snacks, Sides and Sauces – and select a recipe according to your dietary requirements, time constraints or batch-cooking needs. This will soon become the most-used cookbook in your kitchen!\u003c\/span\u003e\u003c\/p\u003e","brand":"QUARTO","offers":[{"title":"Default Title","offer_id":50682217201946,"sku":"TINNEDTOMATOES","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-05-28at10.54.34AM.png?v=1748454945"},{"product_id":"tables-spreads","title":"Tables \u0026 Spreads","description":"\u003ch1 class=\"a-spacing-none a-text-normal\"\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlatters \u0026amp; Boards\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecomes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that \"wow factor\" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlatters \u0026amp; Boards\u003c\/span\u003e\u003cspan\u003e. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.\u003cbr\u003e\u003cbr\u003e• NEXT LEVEL ENTERTAINING: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.\u003cbr\u003e• ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today—often casually, with beautiful presentation, and a \"help yourself\" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a \"snack dinner\" for one, a family brunch, or a large-scale wedding or holiday table.\u003cbr\u003e• FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd-perfect for anyone that loves to eat and entertain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":51000137384218,"sku":"52795-TABLES","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-08-26at10.11.55AM.png?v=1756228418"},{"product_id":"salsa-daddy","title":"Salsa Daddy","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe James Beard Award–winning author of the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestseller \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMi Cocina\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there’s so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals—not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.\u003cbr\u003e\u003cbr\u003eRick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You’ll find smashed salsas, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLa Tatemada Cremosa\u003c\/span\u003e\u003cspan\u003e (charred tomato, chipotle in adobo, and crema), chopped salsas, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eXnipec\u003c\/span\u003e\u003cspan\u003e (tomato, habanero, and sour orange), as well as cooked salsas, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePipián Verde\u003c\/span\u003e\u003cspan\u003e (pepitas, peanuts, and tomatillo) and specials like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalsa Macha\u003c\/span\u003e\u003cspan\u003e (peanuts, guiajillo, and chile de árbol) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAioli Rojo\u003c\/span\u003e\u003cspan\u003e (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo.\u003cbr\u003e\u003cbr\u003eWith over seventy salsa recipes and twenty-four easy meals that offer endless variation, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalsa Daddy\u003c\/span\u003e\u003cspan\u003e shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, you’ll learn that salsa isn’t a condiment—it’s a lifestyle.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51024368992538,"sku":"53299-SALSA","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-09-02at3.52.02PM.png?v=1756853566"},{"product_id":"the-pizza-shop-50-great-pizza-recipes","title":"The Pizza Shop: 50 great pizza recipes","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCelebrate the delicious world of pizzas with this fun recipe deck of cards.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever you find yourself!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pizza Shop\u003c\/span\u003e\u003cspan\u003e is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion—from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003epizette fritte\u003c\/span\u003e\u003cspan\u003e, and a few sweet doughy treats that are perfect to round out your pizza night.\u003cbr\u003e\u003cbr\u003eWith basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51105031520538,"sku":"52695-PIZZA","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/71V1x88lVgL._SY522.jpg?v=1758578245"},{"product_id":"noodle-box","title":"Noodle Box","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNoodle Box \u003cspan class=\"a-text-bold\"\u003edelivers fifty recipes in one classic takeout container.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in \u003cspan class=\"a-text-italic\"\u003eNoodle Box\u003c\/span\u003e have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck of fifty photographic recipe cards plus basics will teach you how to make all your favorites.\u003cbr\u003e\u003cbr\u003eWhether you’d like something fast and easy, or to spend a leisurely day cooking, call in and place your order for the takeaway container that has something for all noodle lovers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51210423828762,"sku":"NOODLEBOX","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/61J2JXmZ0_L._SL1500.jpg?v=1760564660"},{"product_id":"la-mesa-mexicana-the-food-of-mexico","title":"La Mesa Mexicana: The food of Mexico","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe ultimate compendium of regional Mexican cuisine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLa Mesa Mexicana\u003c\/span\u003e\u003cspan\u003e is the follow-up cookbook to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCDMX\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and cuisine on the global stage.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLa Mesa Mexicana\u003c\/span\u003e\u003cspan\u003e, Cienfuegos traverses Mexico in search of the unique dishes that distinguish each region. Starting in the north, including Baja, Chihuahua, and Tamaulipas, Cienfuegos shares the original recipes for Chile con queso, Carne asada, and traditional Tacos de pescado. Moving south to the central heart of the country and the states of Jalisco, Puebla, and Michoacán, you will find recipes for “drowned” Tortas from Guadalajara, local Goat tacos from the semiarid region of Querétaro, and Nayarit’s unique desserts, as well as Uvate, a nonalcoholic grape drink made with sugar and cinnamon. Finally, Cienfuegos traverses the south of Mexico, taking in Veracruz, Yucatan, and the revered foodie state of Oaxaca, where she discovers the secrets to a classic mole negro, tlayudas, and more.\u003cbr\u003e\u003cbr\u003eFilled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLa Mesa Mexicana\u003c\/span\u003e\u003cspan\u003e is no ordinary Mexican cookbook. It is a heart-stopping ode to one of the oldest cuisines in the world, a celebration of the globally recognized and lesser-known Indigenous recipes that have been passed down through the generations.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51210432053530,"sku":"54995-LAMESA","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/81Jyrlp9CBL._SL1500.jpg?v=1760565221"},{"product_id":"fishwife-cookbook-pack-of-6","title":"Fishwife Cookbook","description":"\u003cp\u003eSay hello to The Fishwife Cookbook!! This sweet book is going to BRIGHTEN up your kitchen and zhuzh up all of your meals!!! With 80 recipes perfect for meals for one, picnics in the park, sunny breakfasts, and more, this little beauty contains wonders within her ⭐!!! Written by our CEO Becca Millstein and Vilda Gonzalez, this book will give you a ton of amazing recipes to choose from.  You’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like: Tinned Smoked Salmon Deviled Eggs Smoked Mackerel Udon Sardine Fritto Misto with Charred Lemon and Aioli Fisherman’s Stew with Salmon, Mussels, and Cockles Rainbow Trout Tacos with Peach and Tomato Salsa Lamb Bolognese with Cantabrian Anchovies and many more! \u003c\/p\u003e","brand":"FISHWIFE","offers":[{"title":"Default Title","offer_id":51722633347354,"sku":"FBUMIX0063","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/1a8cc127f0d8db79df7e3d70698cce395c649fba5f170336bf212187daa94124.jpg?v=1771623915"},{"product_id":"a-day-in-tokyo-a-japanese-cookbook","title":"A Day in Tokyo: A Japanese Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593138304 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781632172853 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eThe best of Tokyo cuisine and culture, from AM to PM.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Day in Tokyo\u003c\/span\u003e\u003cspan\u003e is a culinary journey through one of the world’s most vibrant cities.\u003cbr\u003e\u003cbr\u003eFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\u003cbr\u003e\u003cbr\u003eCapture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Day in Tokyo\u003c\/span\u003e\u003cspan\u003e is the ultimate book for food and travel enthusiasts.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51777497792794,"sku":"9781923049048","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/71-G2chj8sL._SY522.jpg?v=1772489987"},{"product_id":"fat-flour","title":"Fat + Flour","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593138304 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781632172853 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"copy-height\"\u003e\n\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF 2025: \u003cem\u003eThe New York Times\u003c\/em\u003e,\u003cem\u003e Los Angeles Times, The New Yorker, Bon Appétit\u003c\/em\u003e,\u003cem\u003e The Boston Globe\u003c\/em\u003e,\u003cem\u003e Wired\u003c\/em\u003e, and The Strategist\u003cbr\u003e\u003cbr\u003eA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (\u003cem\u003eBon Appétit\u003c\/em\u003e) Nicole Rucker, chef\/owner of Los Angeles’s Fat + Flour\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFat + Flour\u003c\/em\u003e is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America’s best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. \u003cbr\u003e\u003cbr\u003eFrom Rucker’s legendary pies—White Chocolate Banana Cream Pie! Stone Fruit Party Pie!—to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). \u003cbr\u003e\u003cbr\u003eRucker gives readers everything they need to make bakery-quality baked goods at home—but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.\u003c\/div\u003e\n\u003ch4 class=\"slot-header\"\u003e\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51777526628634,"sku":"9780593801789","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/9780593801789.jpg?v=1772490514"},{"product_id":"the-mediterranean-dish-simply-dinner-125-easy-mediterranean-diet-inspired-recipes-to-eat-well-and-live-joyfully-a-cookbook","title":"The Mediterranean Dish: Simply Dinner: 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully: A Cookbook","description":"\u003cdiv class=\"mb3\"\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Mediterranean Dish.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“With its vibrant, bold, and robust flavors, this cookbook promises to bring you an array of healthy, fresh, and effortlessly seasonal recipes perfect for gathering friends and family around the table for years to come.”—Carla Hall, chef, TV personality, and author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCarla Hall’s Soul Food\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Mediterranean Dish: Simply Dinner \u003c\/span\u003e\u003cspan\u003ebeloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eso \u003c\/span\u003e\u003cspan\u003eeasy to get on the table.\u003cbr\u003e\u003cbr\u003eEach chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOne-Pan Chicken Drumsticks with Orzo\u003c\/span\u003e\u003cspan\u003e); efficient and cozy one-pot suppers (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePantry Tomato Soup with Couscous and Pine Nuts\u003c\/span\u003e\u003cspan\u003e); and fast and lean grilling (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShawarma-Spiced Steak\u003c\/span\u003e\u003cspan\u003e). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBlistered Green Beans with Hazelnuts and Roasted Garlic\u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDijon Dressing \u003c\/span\u003e\u003cspan\u003eand call it a day.\u003cbr\u003e \u003cbr\u003eAlong with practical ideas, meal planning, storage tips, and no-fuss shortcuts, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a “flavor party.” Both new fans and devoted ones will love Suzy’s joyful, relaxed approach to accessible and bold-flavored cooking.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51777612382490,"sku":"9780593582121","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/91heMHncb8L._SY522.jpg?v=1772491923"},{"product_id":"ramen-for-days-a-japanese-noodle-book-for-everyone","title":"Ramen for Days: A Japanese noodle book for everyone","description":"\u003cdiv class=\"mb3\"\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"a-text-bold a-text-italic\"\u003eRamen for Days\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e serves up delicious ramen recipes that will keep you slurping happily every day of the week!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eRamen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic just about everywhere. It’s adored across the world for its nourishing and comforting nature, and this book shows you how to make the world’s best versions (with plenty of variations) in your own home.\u003cbr\u003e\u003cbr\u003eFrom Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRamen for Days\u003c\/span\u003e\u003cspan\u003e has a comforting bowl of goodness to suit every taste.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51778599256346,"sku":"9781923239142","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/71o-aoHxwgL._SY522.jpg?v=1772509110"},{"product_id":"cooking-fast-and-slow-easy-comforting-mostly-plant-based-recipes-for-busy-people","title":"Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight.\u003cbr\u003e\u003cbr\u003eWith chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSmashed Miso Butterbeans and Crispy Soy Mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBasil, Zucchini, and Pistachio Mafaldine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBlistered Tomatoes and Chickpeas over Creamy Polenta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRomesco Roasted Vegetable Quinoa Bowl\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFluffy Buckwheat Pancakes with Date Caramel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eChai-Spiced Chocolate and Pecan Blondies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51792220782874,"sku":"9780593836606","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/812jdDBPrwL._SY522.jpg?v=1772664040"},{"product_id":"the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers-and-adventurers","title":"The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThere's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eGood food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way.\u003cbr\u003e\u003cbr\u003eThis is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMexican Street Corn Salad\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTin Foil Seafood Boil\u003c\/span\u003e\u003cspan\u003e to more involved dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKorean Flank Steak with Sriracha-Pickled Cucumbers\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDutch Oven Deep-Dish Soppressata and Fennel Pizza\u003c\/span\u003e\u003cspan\u003e. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.\u003cbr\u003e\u003cbr\u003eWhether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.\u003c\/span\u003e\u003c\/p\u003e","brand":"QUARTO","offers":[{"title":"Default Title","offer_id":51871757271322,"sku":"9780760352014","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/91Lth778LcL._SY522.jpg?v=1774566205"},{"product_id":"cheese-magic-seasonal-recipes-plates-and-pairings","title":"Cheese Magic: Seasonal Recipes, Plates, and Pairings","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Erika Kubick, renowned cheesemonger and creator of the popular blog \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCheese Sex Death\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDiscover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDivided into eight sections evoking the pagan Wheel of the Year, this witty and accessible compendium includes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA cheese wreath plate to celebrate the winter solstice \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLemon poppyseed goat cheese scones for the spring equinox \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Dutch baby filled with savory herbs for summer and finished with melted Comté\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA cheese-stuffed pumpkin to honor Samhain, the Witches’ New Year \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFestive, witty, and accessible, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCheese Magic\u003c\/span\u003e\u003cspan\u003e is guaranteed to charm you.\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":51871801049370,"sku":"9780762489633","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/81gJc2_mncL._SY522.jpg?v=1774568294"},{"product_id":"the-tupperware-cookbook","title":"The Tupperware Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor generations, Tupperware innovations have brought people together by offering handy ways to store  food and keep it at its best. Now, the experts behind the beloved brand have poured their meal-prepping secrets into a cookbook full of scrumptious recipes. Each of the 100 recipes contains tips for prepping, cooking, and storing—and each recipe has been developed for use with whatever home cooks have in their kitchens already.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAccessible and contemporary, \u003c\/span\u003e\u003cem\u003eThe Tupperware Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis filled with family meals that come together in no time:\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e• Coffee Shop Style Cheddar Bacon Egg Bites\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Sweet Potato Burritos with Chipotle Crema\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Chicken Kofta Slab Kabobs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Lemon Ricotta Shells with Melted Cherry Tomatoes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Brisket Melts with Horseradish Mayo\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Strawberry Crunch Ice Cream Bars\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• And more!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA trusted guide to taking the stress out of meal-prepping, \u003c\/span\u003e\u003cem\u003eThe Tupperware Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis a modern solution to making the most of what you’ve got—and making it last.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":52123290009882,"sku":"9780593837443","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/9780593837443.jpg?v=1776984517"},{"product_id":"casa-marcela-recipes-and-food-stories-of-my-life-in-the-californias","title":"Casa Marcela: Recipes and Food Stories of My Life in the Californias","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eCalifornia-Mexican-style recipes and menus from the beloved Food Network host\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom the long-time host of Food Network's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMexican Made Easy\u003c\/span\u003e\u003cspan\u003e and now co-host of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Kitchen\u003c\/span\u003e\u003cspan\u003e comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCasa Marcela\u003c\/span\u003e\u003cspan\u003e presents Mexican food in a way never seen before.\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":52158397579546,"sku":"9780544808553","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/81VHvYh7lPL._SL1500.jpg?v=1777669834"},{"product_id":"salads-for-all-seasons-french-inspired-recipes-to-enjoy","title":"Salads for all Seasons: French-inspired recipes to enjoy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEasy 10\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCelebrate the seasons with flavorful, nourishing, French-inspired salads\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?\u003cbr\u003e\u003cbr\u003eGrowing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalads for all Seasons\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eshe encourages you to do the same.\u003cbr\u003e\u003cbr\u003eDivided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.\u003cbr\u003e\u003cbr\u003eFrom the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePerfect Salade Verte\u003c\/span\u003e\u003cspan\u003e to a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFig, Walnut, and Brie Salad\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassic Celeriac Remoulade with Smoked Salmon, Chives, and Capers\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalads for all Seasons\u003c\/span\u003e\u003cspan\u003e bursts with timeless inspiration for all year round.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":52362428088602,"sku":"9798217133772","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/81hanOZn6WL._SL1500.jpg?v=1781637115"},{"product_id":"bake-it-off","title":"Bake It Off","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eInspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eIt feels like a perfect night… for pastries at midnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something sweet for every fan in this baking cookbook inspired by the world of Taylor Swift. These 50+ recipes represent every era of her career, and each dish is uniquely infused with a style and taste that will leave the crowd chanting “MORE!”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink recipes like:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChai Cookie a la Taylor: Inspired by Tay’s original recipe\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVictory Pop(star) Tarts: Rumor has it Taylor has made these tasty homemade pastries for a certain Kansas City football team  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBlondie(s)!: A sweet homage to one of Taylor’s many nicknames\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDesserts inspired by Taylor’s greatest hits, including: Bad Blood (Orange) Tart, Cruller Summer, and So Scarlet, It Was Macron\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlus, to ensure no member of your squad is left out, there are plenty of vegan, gluten-free, and nut-free treats as well. And, since every good Swiftie loves an easter egg, this book is filled with them, including curated playlists for recipe bake times (you can forget your boring old oven timer).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou don’t have to be a 14-time Grammy winner to enjoy the delights in this book, but you’ll probably feel like one after indulging in these tasty treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReady for it?\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":52371252248858,"sku":"9780063450158","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/91lz7mBM5-L._SL1500.jpg?v=1781808937"}],"url":"https:\/\/www.localfixture.com\/collections\/cookbooks.oembed?page=3","provider":"LOCAL FIXTURE","version":"1.0","type":"link"}