{"title":"COOKBOOKS","description":"","products":[{"product_id":"the-eat-your-way-healthy-at-trader-joe-s-cookbook","title":"The Eat Your Way Healthy at Trader Joe’s Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe's\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat you eat begins at the store. If you can make going to the grocery store and preparing foods at home an enjoyable or pleasant experience, it's easier to reach and maintain a healthy diet. You'll be happier and less stressed about what's going on in your body.. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different diets, with vegan and vegetarian friendly options for main and side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere are some of Bonnie's yummy recipes using ingredients only at Trader Joe's:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEncrusted barramundi (fish) with Thai lime and chili almonds\u003c\/li\u003e\n\u003cli\u003ePork tenderloin with blackberry pomegranate marinade\u003c\/li\u003e\n\u003cli\u003eBrown rice pasta with sweet basil pesto chicken sausage\u003c\/li\u003e\n\u003cli\u003eFresh tossed pizza with sautéed vegetables and mushroom mélange\u003c\/li\u003e\n\u003cli\u003eGreen curry stir-fry with wild caught shrimp\u003c\/li\u003e\n\u003cli\u003eSavory Paella with mahi mahi, scallops, and shrimp\u003c\/li\u003e\n\u003cli\u003eKalbi BBQ and vegetable stir fry over bok choy\u003c\/li\u003e\n\u003cli\u003eGrilled panini with pastrami style Atlantic salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor cooks-on-the-go, \u003c\/span\u003e\u003ci\u003eTrader Joe's Eat Your Way Healthy Cookbook\u003c\/i\u003e\u003cspan\u003e includes simple skillet meals that incorporate grains, proteins and veggies all in one! No brainers for portioning out for the week that will help you save money. 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When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003cbr\u003e\u003cbr\u003eWhile it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). 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Today's premium tequilas and mezcals rival long-favored spirits like vodka and gin in quality and complexity. This is not about doing shots—it's about finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.\u003c\/p\u003e\u003cp\u003eWritten by seasoned food writer and libation expert Katherine Cobbs, this collection pairs both traditional and inventive tacos with specially crafted cocktails. 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The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. 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With more than 200 all-new recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDinner\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is about options: inherently simple recipes that you can make any night of the week. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDinner\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMelissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39455757631572,"sku":"DINNERCOOKBOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-dinner-changing-the-game-a-cookbook-28639050760276.jpg?v=1630704374"},{"product_id":"malibu-farm-sunrise-to-sunset","title":"Malibu Farm Sunrise to Sunset","description":"","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39469888110676,"sku":"MALIBUFARMSUNRISE","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-malibu-farm-sunrise-to-sunset-28671928369236.jpg?v=1631572332"},{"product_id":"the-cheese-board-deck-50-cards-for-styling-spreads-savory-and-sweet","title":"The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593233276 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"469.938\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE CHEESE BOARD DECK\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion–no cooking skills required!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEveryone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39530104455252,"sku":"CHEESEBOARDDECK","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-novelty-the-cheese-board-deck-50-cards-for-styling-spreads-savory-and-sweet-40336955310362.jpg?v=1674011624"},{"product_id":"the-baja-california-cookbook","title":"The Baja California Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eLess than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean.\u003cbr\u003e\u003cbr\u003eInspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39591257178196,"sku":"BAJACALIBOOK","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-the-baja-california-cookbook-29065105113172.jpg?v=1644871262"},{"product_id":"half-baked-harvest-super-simple","title":"Half Baked Harvest Super Simple","description":"","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39594181361748,"sku":"HALFBAKEDHARVEST-SIMPLE","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-half-baked-harvest-super-simple-29069695221844.jpg?v=1645143783"},{"product_id":"pick-up-only-cocinando-on-cook-street-a-collection-of-mi-familia-s-recipes","title":"Lil' Libros - Cocinando On Cook Street: A Collection Of Mi Familia’s Recipes","description":"\u003cp\u003e \u003cstrong\u003eAbout the book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIntroduce your children to the meaning of family and how our greatest legacy lives on in the recipes we carry with us – both in English and Spanish!\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFamily is where the heart is, and the heart is our kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAll pre-order purchases will be picked up at Local Fixture on May 7th only. Book must be purchased from Local Fixture to guarantee access to the book signing event detailed below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by her own Mexican ancestry and culture, chef Marcela Valladolid’s children’s cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada tacos, there’s a recipe for every person and occasion. Everyone will have the opportunity to cook and taste a little bit of Mexico!\u003c\/p\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":39617922990164,"sku":"COCINANDO-CHEFMARCELA","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/gibbs-smith-book-lil-libros-cocinando-on-cook-street-a-collection-of-mi-familia-s-recipes-29525396848724.png?v=1664321506"},{"product_id":"half-baked-harvest-every-day-recipes-for-balanced-flexible-feel-good-meals-a-cookbook","title":"Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTieghan Gerard – food photographer, blogger and best-selling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– has created a fresh batch of simple and wholesome yet delightfully decadent recipes. In her third cookbook, she balances rich comfort with healthy-ish options, creating lighter ways of enhancing flavor.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains 125 recipes that combine decadent flavor with healthy living.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRecipe highlights include Crispy Baked Prosciutto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, and Blueberry-Lavender Cake.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover, 288 pages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593138304 isbn-related seemoreenable show opened\" target-height=\"543\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781632172853 isbn-related seemoreenable show opened\" target-height=\"411\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39630328397908,"sku":"HALFBAKEDHARVESTEVERYDAY","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-half-baked-harvest-every-day-recipes-for-balanced-flexible-feel-good-meals-a-cookbook-29152778387540.jpg?v=1648673578"},{"product_id":"boards-stylish-spreads-for-casual-gatherings","title":"Boards: Stylish Spreads for Casual Gatherings","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781954210004 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"958.969\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBOARDS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTake boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoin food stylist, ATK cast member, and judge on the new Amazon Freevee competition show,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eATK: The Next Generation\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eElle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you’ll find over 150 of ATK’s foolproof recipes to build your board around or add that special homemade touch, from a platter-worthy Steak Frites to better-than-storebought dips, and everything in-between. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBecome an expert in stylish presentation:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eElle gives tips with every recipe, letting you in on trade secrets like making the perfect cocktail garnish, how to swoosh hummus and dips with confidence, and how she keeps food looking fresh on set (and all party long).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eGain confidence with the classics:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCharcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With tips on arranging and ways to take your boards to the next level, you’ll have an appetizer that looks as good as it tastes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTake boards beyond cheese and crackers:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePush the boundaries of what a “board” is with ideas like a customizable baked potato and DIY Bloody Mary board, or grilled vegetable platter, proving that all different kinds of food are more fun when served as a board. And it’s more than just snacks—even the grazing boards are hearty enough for dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFull-spread photos help you straddle the line between elegant and casual:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eChoose your level of involvement:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhether you’re in the mood to cook or you’d rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39665451761748,"sku":"BOARDS","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/penguin-random-house-books-boards-stylish-spreads-for-casual-gatherings-43384627200282.png?v=1699977874"},{"product_id":"mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook","title":"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593138700 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"721.219\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoin Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMi Cocina,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHighlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39665460150356,"sku":"MICOCINA","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook-40337017012506.jpg?v=1674012162"},{"product_id":"provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community","title":"Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePROVECHO\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eEdgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eProvecho\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family:\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLa Mesa Llena (“The Full Table”):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas\u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLa Mesita (“The Small Table”):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido\u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLa Mañana Después de la Cruda (“The Morning After”):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBurritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano\u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAntojitos (“Little Cravings”):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eVegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales\u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBebidas (“Drinks”):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte\u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePostrecitos (“Little Desserts”):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAlmond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eProvecho,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eEdgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":39848936046676,"sku":"PROVECHO","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community-29525235695700.jpg?v=1664316467"},{"product_id":"the-art-of-the-cheese-plate-pairings-recipes-style-attitude","title":"The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of the Cheese Plate\u003c\/span\u003e\u003cspan\u003e offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":44547183837466,"sku":"ARTOFCHEESE","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/products\/penguin-random-house-book-the-art-of-the-cheese-plate-pairings-recipes-style-attitude-41009529585946.png?v=1680160604"},{"product_id":"asada-the-art-of-mexican-style-grilling","title":"Asada: The Art of Mexican-Style Grilling","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOaxaca \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eauthors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada: The Art of Mexican-Style Grilling\u003c\/span\u003e\u003cspan\u003e, Mexican food authorities and the authors of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOaxaca\u003c\/span\u003e\u003cspan\u003e, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada \u003c\/span\u003e\u003cspan\u003ewill both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.\u003cbr\u003e\u003cbr\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAsada \u003c\/span\u003e\u003cspan\u003ewalks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/span\u003e\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":45025486733594,"sku":"ASADA","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/abrams-book-asada-the-art-of-mexican-style-grilling-41350183584026.jpg?v=1683242019"},{"product_id":"spanish-at-home-feasts-sharing-plates-from-iberian-kitchens","title":"Spanish at Home: Feasts \u0026 sharing plates from Iberian kitchens","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593138304 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"543\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781632172853 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"411\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781623367534 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"499\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580963 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"587\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":46532696113434,"sku":"SPANISHATHOME","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/penguin-random-house-book-spanish-at-home-feasts-sharing-plates-from-iberian-kitchens-42485582692634.jpg?v=1693424974"},{"product_id":"boards-and-spreads-shareable-simple-arrangements-for-every-meal","title":"Boards and Spreads: Shareable, Simple Arrangements for Every Meal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eGo beyond cheese with 65 recipes for delicious boards and epic spreads, whether you’re in the mood for a girl dinner or appetizers, breakfast, snacks, and more.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoards \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e, you won’t find cheese boards--instead, you’ll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you’ll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.\u003cbr\u003e\u003cbr\u003eWhether you’re looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoards \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e shows you how to turn everyday ingredients into festive, low-effort meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":46550126592282,"sku":"BOARDSANDSPREADS","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/penguin-random-house-book-boards-and-spreads-shareable-simple-arrangements-for-every-meal-42509218513178.jpg?v=1765849804"},{"product_id":"familia-125-foolproof-mexican-recipes-to-feed-your-people","title":"Familia: 125 Foolproof Mexican Recipes to Feed Your People","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFoolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eHola familia!\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBirria Quesatacos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChipotle Chilaquiles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlant-Based Enchiladas with \"Creamy\" Chipotle Salsa\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePollo con Papas with Arugula Salsa Verde\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCafé de la Olla\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFluffy Pineapple Tamales\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMango Upside Down Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEveryone is invited to this fiesta. No matter who you are or where you come from, you can cook. You’ve got this.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGracias, familia. A cocinar!\u003c\/p\u003e","brand":"HACHETTE","offers":[{"title":"Default Title","offer_id":47013640372506,"sku":"FAMILIA-MARCELA","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/hachette-familia-125-foolproof-mexican-recipes-to-feed-your-people-43050468933914.jpg?v=1697219733"},{"product_id":"mexico-the-cookbook","title":"Mexico: The Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eMexico: The Cookbook\u003c\/span\u003e\u003cspan\u003e is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMexico: The Cookbook\u003c\/span\u003e\u003cspan\u003e also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"PHAIDON PRESS","offers":[{"title":"Default Title","offer_id":47309395689754,"sku":"MEXICO_CKBK","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/phaidon-press-books-mexico-the-cookbook-43470638448922.jpg?v=1700608772"},{"product_id":"dad-i-want-to-learn-your-recipes","title":"Dad, I Want to Learn Your Recipes","description":"\u003cp\u003eDad, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes\u003c\/p\u003e\n\u003cp\u003eThe Perfect Gift for Dads Who Love to Cook\u003cbr\u003e\"Dad, I Want to Learn Your Recipes “ is more than just a delightful gift your father will love; it's a keepsake. It gives him a place to share and safely preserve his prized recipes, safeguarding them as a treasured family heirloom.\u003cbr\u003e\u003cbr\u003eDo you remember those aromas that would waft through the house, enticing your senses? What are the dishes that take you back to your parents' and grandparents' kitchen or to festive family dinners? The recipes of the foods you loved are more than just instructions; they're a voyage to your past and a priceless bond that transcends generations.\u003cbr\u003e\u003cbr\u003eThese dishes and these recipes are a tangible piece of your childhood, ready to be shared with your loved ones.\u003cbr\u003e\u003cbr\u003e“Dad, I Want to Learn Your Recipes\" is more than just another collection of recipes. It is a place for your Dad to share and brag and instruct on how to cook the dishes you love. It’s an invitation for your father to spill the beans about the stories and secrets behind his signature dishes.\u003cbr\u003e\u003cbr\u003eWhat secrets will Dad unveil?\u003cbr\u003eWhat newfound knowledge will you glean?\u003cbr\u003eWhat mysteries lie behind your favorite recipes?\u003cbr\u003eWhich of these culinary creations sprang from his own childhood memories?\u003cbr\u003e\u003cbr\u003eProudly brought to you by Hear Your Story®—the trusted, best-selling publisher of family history guided journals—“Dad, I Want to Learn Your Recipes\" is an invaluable heirloom that beautifully encapsulates your father's cooking prowess and the shared memories around it.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGive your Dad the gift that is truly unique and special— a way for him to immortalize his secret recipes and for you to continue cherished family memories and traditions.\u003c\/p\u003e","brand":"HEAR YOUR STORY","offers":[{"title":"Default Title","offer_id":47452134801690,"sku":"HEARYOURSTORY-DADRECIPES","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/hear-your-story-books-dad-i-want-to-learn-your-recipes-43688541225242.png?v=1717688661"},{"product_id":"korean-american-food-that-tastes-like-home","title":"Korean American: Food That Tastes Like Home","description":"\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAND \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eLOS ANGELES TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eBon Appétit, The Boston Globe, Saveur,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNPR,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFood \u0026amp; Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eCook, Eat, Repeat\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlayful, poignant, and vulnerable, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eKorean American\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48117481046298,"sku":"53250-KOREAN","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-03-20at1.38.10PM.png?v=1710967138"},{"product_id":"love-japan-recipes-from-our-japanese-american-kitchen","title":"Love Japan: Recipes from our Japanese American Kitchen","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDiscover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA FOOD NETWORK BEST COOKBOOK OF THE YEAR\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSteaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLove Japan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLike many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan.   \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThrough years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Karaage (Japanese Fried Chicken)\u003cbr data-mce-fragment=\"1\"\u003e• Smashed Cucumber and Wakame Salad\u003cbr data-mce-fragment=\"1\"\u003e• Roasted Cauliflower with Miso and Panko Butter\u003cbr data-mce-fragment=\"1\"\u003e• Hiroshima-Style Okonomiyaki with Ramen Noodles\u003cbr data-mce-fragment=\"1\"\u003e• Home-Style Matzoh Ball Ramen\u003cbr data-mce-fragment=\"1\"\u003e• Omurice (Omelet Fried Rice)\u003cbr data-mce-fragment=\"1\"\u003e• Slice-and-Bake Matcha Cookies\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48424406352154,"sku":"53000-JAPAN","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-04-10at2.56.26PM.png?v=1712786262"},{"product_id":"the-book-of-sichuan-chili-crisp-spicy-recipes-and-stories-from-fly-by-jings-kitchen","title":"The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen | CLEARANCE","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e“A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.”—Andrew Zimmern\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eLOS ANGELES TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAND\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eGLOBE AND MAIL\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBEST COOKBOOK OF THE YEAR\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Book of Sichuan Chili Crisp\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Jing shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• snacks like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eZhong Dumplings\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDeviled Tea Eggs\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• mains like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHongshao Carnitas Tacos\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFish Fragrant Crispy Eggplant\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSpicy Scallion Oil Noodles\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• desserts and drinks like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eChili Crisp Sundae with Fish Sauce Caramel Brittle\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePoached Pear in Sichuan Pepper Syrup\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBaijiu Negroni\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Book of Sichuan Chili Crisp\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48443013857562,"sku":"53500-SICHUAN","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-04-11at10.58.56AM.png?v=1712858699"},{"product_id":"bourbon-the-story-of-kentucky-whiskey","title":"Bourbon: The Story of Kentucky Whiskey","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhiskey expert Clay Risen explores the origins, history, and evolution of America's distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.\u003c\/span\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48557480968474,"sku":"5999-BOURBON","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-04-17at12.24.18PM.png?v=1713381895"},{"product_id":"cdmx-the-food-of-mexico-city","title":"CDMX: The Food of Mexico City","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMexican recipes from one of the world’s most vibrant cities\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCDMX\u003c\/span\u003e\u003cspan\u003e is the follow-up cookbook to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eComida Mexicana\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003echilangos\u003c\/span\u003e\u003cspan\u003e (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCiudad de México\u003c\/span\u003e\u003cspan\u003e, as the locals call it,\u003c\/span\u003e\u003cspan\u003eCDMX’s colorful recipes reflect the vibrancy, history, and modern urban life of Mexico’s liveliest city.\u003cbr\u003e\u003cbr\u003eFilled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country’s regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCDMX\u003c\/span\u003e\u003cspan\u003e is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa’s recommended bars, restaurants, street eats, and markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48910225834266,"sku":"54000-CDMX","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-05-16at10.59.21AM.png?v=1715882391"},{"product_id":"hot-sauce-a-fiery-guide-to-101-of-the-worlds-best-sauces","title":"Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces | CLEARANCE","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everything you need to know about the 101 of the world’s best hot sauces from nearly 50 countries. From a ‘bird’s-eye’ view (see what we did there…), you’ll also find the history, culture and science of hot sauce, tips and tricks from the top industry ‘saucerers’, as well as the ultimate recipe for your own homemade style – not to mention 10 simple, mouth-watering recipes for pairing with your hot sauce collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":49069122355482,"sku":"52099-HOTSAUCE","price":12.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-05-31at12.32.36PM.png?v=1717184035"},{"product_id":"the-unofficial-hocus-pocus-cookbook-for-kids","title":"The Unofficial Hocus Pocus Cookbook for Kids","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCraft some fun kitchen magic just in time for Halloween with this kid-friendly follow-up to the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUSA Today\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebest-selling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUnofficial Hocus Pocus Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCome little children (and their grown ups), we’ll take thee away to a land of kitchen enchantment! Join the Sanderson Sisters in your own “torture chamber” and whip up some spellbinding treats in this first-ever Hocus Pocus cookbook designed for kid chefs.\u003cbr\u003e\u003cbr\u003eWith over 50 recipes inspired by the two movies, these kid-friendly ingredients and easy-to-follow instructions are perfect for All Hallow’s Eve, Salem Scare Fest, or any time of year. Young witches and wizards will learn to conjure:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMagical “Mac”-xima n' Cheese\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHarvest Vegetable Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\"A Good Zombie\" Toast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLife Potion Punch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFully Charged Crystal Candy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePerfect for children of all ages and '90s kids who now have children, nieces, and nephews of their own, these nostalgic recipes are so delectable that there will be no crumbs left behind. So store away those brooms and robot vacuums, unless of course it’s time to fly!\u003c\/span\u003e\u003c\/p\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":49573903139098,"sku":"51795-HOCUSPOCUSKIDS","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-08-27at10.34.01AM.png?v=1724780110"},{"product_id":"the-unofficial-wednesday-cookbook","title":"The Unofficial Wednesday Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGrab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and beyond with 66 deliciously dark and twisted recipes inspired by the hit Netflix show.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWelcome woeful readers to the wonderfully weird world of Wednesday. Beloved since her debut in 1938, Wednesday Addams’s signature double braids and murderous ways have captured the hearts and minds of a dreadfully large number of outcasts. Now you can join her on her latest adventure navigating the mysterious and magical halls of high school with the first-ever unofficial Wednesday cookbook made by fans for fans.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Unofficial Wednesday Cookbook\u003c\/span\u003e\u003cspan\u003e offers fare inspired by your favorite goth girl’s quirky family, macabre adventures, gothic authors, murderous schemes, and more. Inside you’ll find frightfully fantastic recipes, like:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTaxidermied Mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGorgon-zola and Pear Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpaghetti al Nero\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGoo Goo-lash Muck\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePiranha Punch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e“Secret” Ginger Snaps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDeath by Chocolate Birthday Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":49573910216986,"sku":"51995-WEDNESDAY","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-08-27at10.37.22AM.png?v=1724780316"},{"product_id":"whats-gaby-cooking-grilling-all-the-things","title":"What's Gaby Cooking: Grilling All the Things","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn instant \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestseller —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhat’s Gaby Cooking: Grilling All the Things\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling author Gaby Dalkin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIf you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of.\u003cbr\u003e\u003cbr\u003eAnd of course, she’ll talk grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started.\u003cbr\u003e\u003cbr\u003eWith 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow “project” recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003eWhat’s Gaby Cooking: Grilling All the Things\u003c\/span\u003e is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":49631247991066,"sku":"53500-GABYGRILLING","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-09-09at3.53.05PM.png?v=1725922652"},{"product_id":"everyday-comfort","title":"Everyday Comfort","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEveryday Comfort\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favorite dishes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor Katie, good food is one of life's greatest joys, and her mission is to give people the knowledge to be able to cook \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eanything\u003c\/span\u003e\u003cspan\u003e they want \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewhenever\u003c\/span\u003e\u003cspan\u003e they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you’ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favorites with simple techniques and revolutionary shortcuts.\u003cbr\u003e\u003cbr\u003eWith a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you’ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":49670492848410,"sku":"53500-EVERYDAY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-09-16at2.21.20PM.png?v=1726521877"},{"product_id":"dinner-at-fridas","title":"Dinner At Frida's","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"wdqxg6-1j3z5-79bg2s-bfu7q1\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eFrom the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace - Oaxaca. Frida loved dishes such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emole\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003etamales\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eenchiladas\u003c\/span\u003e\u003cspan\u003e and savored trips to the market in Coyocan. Her famous \"Mole Poblano\" recipe, a chocolate-chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City.\u003cbr\u003eThis luxurious cookbook is filled with authentic dishes that reflect Kahlo’s distinctive style. Saturated with color and flavor, it includes fundamental recipes for the building blocks of Mexican gastronomy—tortillas, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emoles\u003c\/span\u003e\u003cspan\u003e, salsas, beans, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003echiles\u003c\/span\u003e\u003cspan\u003e, and beverages—as well as classic dishes such as tacos with beef, pork and chicken; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eenchiladas\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003echilaquiles\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eposole\u003c\/span\u003e\u003cspan\u003e; flan and\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003etres leches\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecake. Castellanos’ recipes are true to her own and Kahlo’s heritage, using traditional methods and ingredients that emphasize quality and taste over convenience foods.\u003cbr\u003eIn engaging texts, Castellano explores Kahlo’s relationship to food, as well as the historic importance of Mexican culinary arts in Kahlo’s work. Fans of Kahlo’s art will gain a deeper understanding of her use of color and her connection to Mexican tradition. Anyone interested in authentic Mexican cooking will be drawn to the flavors and textures of Castellanos’ gorgeously illustrated recipes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"yfsllt-53xa4w-dyn2a1-shyjyk\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"t9aglg-5cb3g8-gzqv0t-mec8ot\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"tellAmazon_feature_div\" data-csa-c-id=\"fymgz3-hvina-gfygp1-rawasz\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"3791393200\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-type=\"widget\" data-feature-name=\"tellAmazon\" class=\"celwidget\" id=\"tellAmazon_feature_div\"\u003e\n\u003cdiv data-cel-widget=\"tell-amazon-desktop_DetailPage_0\" data-csa-c-id=\"bc30x-iuucsh-txnyjx-xb09ep\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"DsUnknown-1\" data-csa-c-content-id=\"DsUnknown\" data-csa-op-log-render=\"\" class=\"celwidget c-f\" cel_widget_id=\"tell-amazon-desktop_DetailPage_0\"\u003e\n\u003cdiv data-mix-claimed=\"true\" data-acp-tracking=\"{}\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_0\" id=\"CardInstanceG9LpeMK0THtJtysXpJxnaQ\"\u003e\n\u003cdiv class=\"_tell-amazon-desktop_style_tell_amazon_div__1YDZk\" data-logged-in=\"true\" data-marketplace=\"ATVPDKIKX0DER\" data-asin=\"3791393200\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":49760414990618,"sku":"52499-FRIDA","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-09-30at4.01.59PM.png?v=1727737410"},{"product_id":"half-baked-harvest-quick-cozy-a-cookbook","title":"Half Baked Harvest Quick \u0026 Cozy: A Cookbook","description":"\u003cdiv class=\"mb3\"\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593085240 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593565735 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-1\" class=\"slot product-about 9780593565889 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHalf Baked Harvest Every Day\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eColorful. Convenient. Comforting.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003cbr\u003e \u003cbr\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/span\u003e\u003cspan\u003e, snack on \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Roasted Shallot Bread\u003c\/span\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/span\u003e\u003cspan\u003e your family’s new favorite. Enjoy delicious twists like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/span\u003e\u003cspan\u003e, and, of course, finish it all off with something sweet, like a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e \u003cbr\u003eRelying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/span\u003e\u003cspan\u003e is for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593421611 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593421628 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50060345475354,"sku":"QUICKCOZY-HALFOFF","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/9780593232576.jpg?v=1734127442"},{"product_id":"a-couple-cooks-100-recipes-to-cook-together","title":"A Couple Cooks: 100 Recipes to Cook Together","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSonja and Alex Overhiser of the popular food blog\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA Couple Cooks\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eshare their lifehacks for a strong partnership. Their top secret? Cooking together.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spending quality time together? Enter \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Couple\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCooks,\u003c\/span\u003e\u003cspan\u003e your guide to making this dream a reality. \u003cbr\u003e\u003cbr\u003eWith over 100 recipes for all occasions, from everyday dinners and large gatherings to intimate dinners for two, this book is designed to make meal planning and prep a stress-free and enjoyable experience. With designated roles for each partner, each recipe is crafted to be made lovingly by two:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHaving friends over for a weekend dinner? Have your sous chef put out Whipped Ricotta Crostini with Hot Honey while you're prepping the Smoky Spinach and Artichoke Lasagna.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCraving a sweet pick-me-up at the end of a long week? Prep the dry ingredients while your partner preps the wet ingredients, and chow down on hard-earned Brown Butter Miso Chocolate Chip Cookie Bars together. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eBrimming with vibrant photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Couple Cooks\u003c\/span\u003e\u003cspan\u003e includes tips and tricks for hosting, upping the romance in the home, table setting and styling, and enhancing your home bar cart. Much more than your average weeknight cookbook, this is an inspiring and hardworking guide on how to make the most of the quotidian moments that make up our days by relishing time spent together, working as a team.\u003cbr\u003e\u003cbr\u003eCOOKING GIFT FOR TWO: From weddings and engagements to hostess gifts and more, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Couple Cooks \u003c\/span\u003e\u003cspan\u003efits the bill for a variety of life events with a gifting moment. Pair with a bottle of wine or fun aprons and you have the perfect housewarming present for any couple! \u003cbr\u003e\u003cbr\u003eINCLUSIVE MEAL PREP COOKBOOK: Couples cookbooks have long been overdue for a refresh that includes all types of couples. Whether newlyweds, freshly engaged, together-for-a-century couples, cohabitators, or platonic life partners, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Couple Cooks\u003c\/span\u003e\u003cspan\u003e is designed for all sorts of pairs looking to harmoniously divvy up jobs in the kitchen.\u003cbr\u003e\u003cbr\u003eEXPERT HUSBAND \u0026amp; WIFE TEAM: Sonja and Alex collaborate as cookbook authors, recipe developers, cocktail experts, and parents. Their award-winning food blog, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Couple Cooks\u003c\/span\u003e\u003cspan\u003e, inspired by their shift from processed foods to cooking at home from scratch, offers thousands of original recipes, cooking tips, and meal-planning ideas to make home cooking easy. This beautiful, giftable book brings together 100 of their star recipes with the warm and wise guidance that has made their blog one of America’s most popular recipe websites.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePartnerships of all kinds (including marriages, life partnerships, long-term or new coupledom, and roommates)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eParents with busy schedules looking to get dinner on the table in a snap\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCouple gift for newlyweds or the recently engaged \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of healthy, vegetable-forward cooking seeking lots of vegetarian, vegan, and gluten-free options \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFollowers of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Couple Cooks\u003c\/span\u003e\u003cspan\u003e blog or such popular cookbook authors as Joanna Gaines, Erin French, and Erin Clarke\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":50076014706970,"sku":"9781797222998","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-12-18at2.47.52PM.png?v=1734562256"},{"product_id":"happy-hour-snacks","title":"Happy Hour Snacks","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHappy Hour Snacks\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in hand. \u003cbr\u003e\u003cbr\u003eExperience the shared joy of effortless entertaining with recipes that encourage everyone at the table to get involved. Learn how to shuck oysters, make an easy fresh pasta and graze on great-tasting dishes such as Lazy man’oushe, ‘Nduja with super honey and Kimchi garlic bread. Chapters are split into snack cravings: You’re a bit salty (salt), The spice and smoke show (spice and smoke), How good is acid? (zest and tang), Cheese sleaze (cheese) and Afters, always. (liquor-based desserts) with options to do a little more, or even less, plus Batch cocktails to keep glasses full.\u003cbr\u003e\u003cbr\u003ePick your level of time commitment ('quickie', 'minor investment' or 'go the distance'), pour up the drink pairing and feel free to use a knife, scissors, or just your hands. We’re using pre-made ingredients, submitting to sticky fingers and are really just here for a good old time. We’re entertaining your way – hey, go you.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":50076024471834,"sku":"9781743799970","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-12-18at2.51.38PM.png?v=1734562423"},{"product_id":"tu-casa-mi-casa","title":"Tu Casa Mi Casa","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“..The cookbook that's got all the genius of Olvera's signature cooking but [is] optimized for... the home cook.\"\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit, The 16 Spring Cookbooks Our Team Loves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\"Enrique Olvera's new cookbook is... An homage to good Mexican home cooking... If you're looking to incorporate traditional and contemporary Mexican flavors into your regular recipe repertoire, this is the cookbook for you.\"\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEater, Best New Cookbooks for Spring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\"...An ode to his homeland.\"\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine Online\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLearn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChef's Table\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e) in his first home-cooking book\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eIn Tu Casa Mi Casa\u003c\/span\u003e\u003cspan\u003e he shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book includes more than 100 sumptuous photographs of finished food and ingredients, including step-by-step photos to add ultimate clarity to the basics chapter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese authentic home-cooked recipes are beloved throughout Mexico and beyond - a genuine taste of the country and its traditional cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Meehan, award-winning food writer, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLos Angeles Times\u003c\/span\u003e\u003cspan\u003e editor, former \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e food critic, and co-founder of Lucky Peach has written the foreword.\u003c\/span\u003e\u003c\/p\u003e","brand":"PHAIDON PRESS","offers":[{"title":"Default Title","offer_id":50081930215706,"sku":"TUCASAMICASA","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2024-12-20at1.13.38PM.png?v=1734730254"},{"product_id":"whats-gaby-cooking-take-it-easy","title":"What's Gaby Cooking: Take It Easy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat’s Gaby Cooking: Take It Easy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude, offering 100 new delicious and stress-free recipes suited for any and all occasions.\u003cbr\u003e\u003cbr\u003eEverything we cook right now—whether it’s for a potluck picnic with friends or a solo night in binge-watching reality TV—needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again. We want food that tastes like it took hours to prepare but doesn’t actually require anything too exact. Give us the forgiving recipes: Out of shallots? Try an onion. The more fail-proof the better.\u003cbr\u003e\u003cbr\u003eIf this low-maintenance approach sounds like your kinda thing, Dalkin has got your back. With 100 easy ideas for dishes to serve wherever you go (or don’t go!), make-ahead dressings and sauces for lazy last-minute dinners, and of course—give the people what they want!—big, crunchy, fresh salads and rich, chocolatey, you’re-in-sweatpants-anyway desserts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTake It Easy\u003c\/span\u003e\u003cspan\u003e is Dalkin’s first book bringing her tasty, crowd-pleasing concepts to quicker, simpler meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":50282919035162,"sku":"GABYTAKEITEASY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-02-17at8.23.08AM.png?v=1739809445"},{"product_id":"in-my-kitchen","title":"In My Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFinalist for the 2018 James Beard Foundation Book Awards for \"Vegetable-Focused Cooking\" category\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eIn My Kitchen\u003c\/span\u003e\u003cspan\u003e is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50365886988570,"sku":"53250-INMYKITCHEN","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-03-06at1.18.37PM.png?v=1741296021"},{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBread Toast Crumbs\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand creator of the popular blog Alexandra’s Kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner: A Love Story\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Weekday Vegetarians\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Night\u003c\/span\u003e\u003cspan\u003e, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDetroit-Style Pizza for a Crowd\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassic Margherita Pizza\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWinter White Pizza with Garlic and Herbs\u003c\/span\u003e\u003cspan\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e\u003cbr\u003eArranged seasonally, each pizza is paired with a salad, from a springtime \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eserved with an \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eArugula Salad with Prosciutto and Parmesan\u003c\/span\u003e\u003cspan\u003e, to a fall \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBroccoli Rabe and Smoked Mozzarella Pizza\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eaccompanied by a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFarm Share Harvest Slaw\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eto a summery \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewith a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMelon, Cucumber and Mint Salad\u003c\/span\u003e\u003cspan\u003e. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLoaf Pan Tiramisu\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOne-Bowl Lemon Ricotta Pound Cake\u003c\/span\u003e\u003cspan\u003e). \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Night\u003c\/span\u003e\u003cspan\u003e serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50367280251162,"sku":"PIZZANIGHT","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-03-06at3.32.01PM.png?v=1741303972"},{"product_id":"the-tinned-tomatoes-cookbook","title":"The Tinned Tomatoes Cookbook","description":"\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTake a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and of course lots of pasta sauces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePick a chapter to suit you – Storecupboard Saviours; Pasta Sauces; One-Pot Wonders; Family Feasts; Midweek Marvels; Snacks, Sides and Sauces – and select a recipe according to your dietary requirements, time constraints or batch-cooking needs. This will soon become the most-used cookbook in your kitchen!\u003c\/span\u003e\u003c\/p\u003e","brand":"QUARTO","offers":[{"title":"Default Title","offer_id":50682217201946,"sku":"TINNEDTOMATOES","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-05-28at10.54.34AM.png?v=1748454945"},{"product_id":"snacking-dinners","title":"Snacking Dinners","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFast, effortless, and luxuriously satisfying recipes for when you crave indulgence without the effort.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhat do you eat when there's no one to please but yourself? What’s your idea of a meal that’s all delight and no fuss? \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Dinners\u003c\/span\u003e\u003cspan\u003e is your guide to easy, satisfying, and endlessly versatile meals—perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care.\u003cbr\u003e\u003cbr\u003eFrom fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Dinners\u003c\/span\u003e\u003cspan\u003e turns your favorite flavors into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic—proof that the best meals are sometimes the simplest.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":50996109443354,"sku":"9781958417706","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-08-25at3.31.03PM.png?v=1756164034"},{"product_id":"tables-spreads","title":"Tables \u0026 Spreads","description":"\u003ch1 class=\"a-spacing-none a-text-normal\"\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlatters \u0026amp; Boards\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecomes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that \"wow factor\" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlatters \u0026amp; Boards\u003c\/span\u003e\u003cspan\u003e. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.\u003cbr\u003e\u003cbr\u003e• NEXT LEVEL ENTERTAINING: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTables \u0026amp; Spreads\u003c\/span\u003e\u003cspan\u003e takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.\u003cbr\u003e• ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today—often casually, with beautiful presentation, and a \"help yourself\" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a \"snack dinner\" for one, a family brunch, or a large-scale wedding or holiday table.\u003cbr\u003e• FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd-perfect for anyone that loves to eat and entertain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":51000137384218,"sku":"52795-TABLES","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-08-26at10.11.55AM.png?v=1756228418"},{"product_id":"salsa-daddy","title":"Salsa Daddy","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe James Beard Award–winning author of the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestseller \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMi Cocina\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there’s so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals—not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.\u003cbr\u003e\u003cbr\u003eRick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You’ll find smashed salsas, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLa Tatemada Cremosa\u003c\/span\u003e\u003cspan\u003e (charred tomato, chipotle in adobo, and crema), chopped salsas, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eXnipec\u003c\/span\u003e\u003cspan\u003e (tomato, habanero, and sour orange), as well as cooked salsas, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePipián Verde\u003c\/span\u003e\u003cspan\u003e (pepitas, peanuts, and tomatillo) and specials like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalsa Macha\u003c\/span\u003e\u003cspan\u003e (peanuts, guiajillo, and chile de árbol) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAioli Rojo\u003c\/span\u003e\u003cspan\u003e (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo.\u003cbr\u003e\u003cbr\u003eWith over seventy salsa recipes and twenty-four easy meals that offer endless variation, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalsa Daddy\u003c\/span\u003e\u003cspan\u003e shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, you’ll learn that salsa isn’t a condiment—it’s a lifestyle.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51024368992538,"sku":"53299-SALSA","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-09-02at3.52.02PM.png?v=1756853566"},{"product_id":"shred-happens-so-easy-so-good","title":"Shred Happens: So Easy, So Good","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.”—Kat Ashmore,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBig Bites\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eArash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51109932171546,"sku":"53000-SHRED","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2025-09-23at1.46.48PM.png?v=1758660969"},{"product_id":"noodle-box","title":"Noodle Box","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNoodle Box \u003cspan class=\"a-text-bold\"\u003edelivers fifty recipes in one classic takeout container.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in \u003cspan class=\"a-text-italic\"\u003eNoodle Box\u003c\/span\u003e have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck of fifty photographic recipe cards plus basics will teach you how to make all your favorites.\u003cbr\u003e\u003cbr\u003eWhether you’d like something fast and easy, or to spend a leisurely day cooking, call in and place your order for the takeaway container that has something for all noodle lovers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51210423828762,"sku":"NOODLEBOX","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/61J2JXmZ0_L._SL1500.jpg?v=1760564660"},{"product_id":"la-mesa-mexicana-the-food-of-mexico","title":"La Mesa Mexicana: The food of Mexico","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe ultimate compendium of regional Mexican cuisine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLa Mesa Mexicana\u003c\/span\u003e\u003cspan\u003e is the follow-up cookbook to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCDMX\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and cuisine on the global stage.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLa Mesa Mexicana\u003c\/span\u003e\u003cspan\u003e, Cienfuegos traverses Mexico in search of the unique dishes that distinguish each region. Starting in the north, including Baja, Chihuahua, and Tamaulipas, Cienfuegos shares the original recipes for Chile con queso, Carne asada, and traditional Tacos de pescado. Moving south to the central heart of the country and the states of Jalisco, Puebla, and Michoacán, you will find recipes for “drowned” Tortas from Guadalajara, local Goat tacos from the semiarid region of Querétaro, and Nayarit’s unique desserts, as well as Uvate, a nonalcoholic grape drink made with sugar and cinnamon. Finally, Cienfuegos traverses the south of Mexico, taking in Veracruz, Yucatan, and the revered foodie state of Oaxaca, where she discovers the secrets to a classic mole negro, tlayudas, and more.\u003cbr\u003e\u003cbr\u003eFilled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLa Mesa Mexicana\u003c\/span\u003e\u003cspan\u003e is no ordinary Mexican cookbook. It is a heart-stopping ode to one of the oldest cuisines in the world, a celebration of the globally recognized and lesser-known Indigenous recipes that have been passed down through the generations.\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":51210432053530,"sku":"54995-LAMESA","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/81Jyrlp9CBL._SL1500.jpg?v=1760565221"},{"product_id":"a-meal-for-two","title":"A Meal for Two","description":"\u003cp\u003eWhether you live with a friend, a partner, or simply want to cook well for one other person, \u003cem\u003eA Meal for Two\u003c\/em\u003e makes cooking for two as exciting and rewarding as throwing a dinner party. Emily Ezekiel's 95 recipes are organized around how much time you have, from weeknight dishes ready in under 15 minutes to mid-week meals worth a little more effort and leisurely weekend projects. Highlights range from Crispy Gnocchi with Corn, Ricotta and Spinach to Spicy Makhani Paneer Curry with Fresh Parathas, plus desserts and cocktails to round out the evening. It's the right book for a date night, a busy Tuesday, or relearning how to cook once the house gets quieter.\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":51219500400922,"sku":"9781964786148","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/9781964786148.jpg?v=1760824076"},{"product_id":"coastal-130-recipes-from-a-california-road-trip","title":"Coastal: 130 Recipes from a California Road Trip","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNamed a\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003c\/i\u003eBest Cookbook of Spring 2025 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEater\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLos Angeles Times\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBetween lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it's a treat for all senses. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Los Angeles Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"With his debut cookbook, Clark, chef and owner of Dad's Luncheonette, wanted to celebrate California's Central Coast. He succeeds on every count.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCoastal\u003c\/i\u003e\u003cspan\u003e is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark's beloved sandwich-and-pie shop, Dad's Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragerswho stretch along the Pacific Coast Highway between San Francisco and Los Angeles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClark's accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including:- Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade) - Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes) - Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad) - Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca)\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eCoastal\u003c\/i\u003e\u003cspan\u003e is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eQUINTESSENTIALLY CALIFORNIAN: Scott Clark's Californian culinary training shows through in his stellar recipe list, laidback storyteller's tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHOME COOK-FRIENDLY RECIPES:\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFrom simple flavor pairings to grilling, Clark's \"aha!\" techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMULTICULTURAL INFLUENCE:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCoastal\u003c\/i\u003e\u003cspan\u003e is inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communities who have adapted their cuisines and made them staples of the state. This book celebrates and pays homage to all of these wonderful cuisines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerfect for:- Home cooks who cook locally and seasonally - Residents and visitors of California or anyone who enjoys California cuisine - Foodies who collect regional cookbooks rich with history and visuals - Parents who want to put fun but healthy things to eat on the table for their kids - Armchair travel readers - Fans of regenerative\/farm-to-table approaches - Fans of \u003c\/span\u003e\u003ci\u003eThe Bear\u003c\/i\u003e\u003cspan\u003e and tough-yet-well-trained culinary personalities - Readers of \u003c\/span\u003e\u003ci\u003eSix California Kitchens\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eTartine\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eGjelina\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":51714827976986,"sku":"9781797226644","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2026-02-18at4.44.04PM.png?v=1771458292"},{"product_id":"buns","title":"BUNS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThis is a beautiful book that embraces the joy of baking.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into something truly delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBuns\u003c\/i\u003e\u003cspan\u003e is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel. The recipes are a testament to the appeal of sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favorites along theway.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":51715231056154,"sku":"9781837833122","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/Screenshot2026-02-18at6.31.16PM.png?v=1771464706"},{"product_id":"mexican-table-100-recipes-12-everyday-ingredients-from-the-heart-of-mexico","title":"Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCITRUS \/ TOMATOES \/ CHILLIES \/ ONIONS \/ BEANS \/ HERBS \/ ZUCCHINI \/ NUTS \/ SEEDS \/ EGGS \/CINNAMON \/ CHOCOLATE\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGet stuck into a sumptuous Roast chicken stuffed with tomato rice \u0026amp; smoky oregano butter or try Sticky onion, blue cheese \u0026amp; bitter leaf salad with chipotle honey for deep flavours. 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