{"product_id":"the-art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts","title":"The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts","description":"\u003cp\u003eChef Thierry \"BIG T\" Cornuet presents a comprehensive cookbook featuring seven types of barbecue—from charcoal grills to smokers—alongside one hundred gourmet recipes spanning appetizers to desserts, designed for year-round enjoyment.\u003c\/p\u003e\u003cp\u003eA pitmaster with Huron tribal roots and a lifelong passion for fire, Cornuet runs the celebrity-frequented Bootgrill restaurant in Nice, France. He challenges conventional thinking about barbecue, expanding beyond grilled meats and summer cookouts to embrace true gourmet cooking over coals.\u003c\/p\u003e\u003cp\u003eInside you'll find cooking methods including direct and indirect grilling and hot and cold smoking; guidance on gas, charcoal, pellet, Kamado, plancha, and smoker setups; and practical advice on heat control, fuel selection, fire maintenance, food temperatures, wood types, and essential accessories.\u003c\/p\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":52724873199898,"sku":"9781962098212","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/1908\/files\/the-art-of-barbecue-9781962098212_lg.jpg?v=1787249032","url":"https:\/\/www.localfixture.com\/products\/the-art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts","provider":"LOCAL FIXTURE","version":"1.0","type":"link"}