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Mother: I Want to Learn Your Recipes
HEAR YOUR STORYMom, I Want to Learn Your Recipes is the beloved and cherished gift that collects and protects your Mom's most cherished recipes.Your Mother's reci...
View full detailsGrandmother: I Want to Learn Your Recipes
HEAR YOUR STORYMake this year's gift to your Grandmother be one that delights and excites her.Grandmother, I Want to Learn Your Recipes is the beloved and cherish...
View full detailsMastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
PENGUIN RANDOM HOUSEThe Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
PENGUIN RANDOM HOUSEBoards and Spreads: Shareable, Simple Arrangements for Every Meal
PENGUIN RANDOM HOUSEJustice of the Pies
PENGUIN RANDOM HOUSEPies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard “No one u...
View full detailsDinner for Everyone
PENGUIN RANDOM HOUSEAvocadomania: Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More
PENGUIN RANDOM HOUSEFrom social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celeb...
View full detailsSpanish at Home: Feasts & sharing plates from Iberian kitchens
PENGUIN RANDOM HOUSE
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
PENGUIN RANDOM HOUSEWood-Fired Feast: Over 100 Recipes for the Wood Burning Oven
INGRAMWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recip...
View full detailsFirst Generation: Recipes from My Taiwanese-American Home
PENGUIN RANDOM HOUSEIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a ...
View full detailsIndian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
PENGUIN RANDOM HOUSECooking with Craft Beer
PENGUIN RANDOM HOUSEGet creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Cra...
View full detailsAsada: The Art of Mexican-Style Grilling
ABRAMSOaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home ...
View full detailsFranklin Smoke
PENGUIN RANDOM HOUSEThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a tr...
View full detailsThe Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
PENGUIN RANDOM HOUSEThis book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a compos...
View full detailsDinner in One
PENGUIN RANDOM HOUSENEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star foo...
View full detailsLove to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating
PENGUIN RANDOM HOUSEA balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live y...
View full detailsMomofuku: A Cookbook
PENGUIN RANDOM HOUSEMOMOFUKU With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that change...
View full detailsNight + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
PENGUIN RANDOM HOUSEIf you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai ...
View full detailsMi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
PENGUIN RANDOM HOUSEJoin Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in ...
View full detailsSalad Freak: Recipes to Feed a Healthy Obsession
HACHETTEDelicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 insp...
View full detailsHalf Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
PENGUIN RANDOM HOUSETieghan Gerard – food photographer, blogger and best-selling author of Half Baked Harvest Super Simple – has created a fresh batch of simple and w...
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