The Guide to Chinese Cooking
Original price
$40.00
-
Original price
$40.00
Original price
$40.00
$40.00
-
$40.00
Current price
$40.00
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The Guide to Chinese Cooking introduces readers to China's diverse culinary regions and their specialty dishes, distilling 5,000 years of food history into 14 chapters.
It features easy recipes with personal anecdotes from author Handa Cheng's childhood in Wenzhou, along with step-by-step instructions and 35 illustrated chef's tips covering key ingredients and traditional methods. Feature pages explore topics like tofu, eggs, herbal medicine in cooking, street food, and tea ceremonies.
The recipes emphasize authentic family dishes that are well-balanced, seasonal, and focused on everyday cooking.