PENGUIN RANDOM HOUSE

The next installment in the immensely successful Q&A a Day series focuses on practicing mindfulness, encouraging self-growth, and building a mo...

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef Dinner has...

The third book in the bestselling Mindfulness Essentials series, a back-to-basics collection from world-renowned Zen Master Thich Nhat Hanh that ...

ABOUT GRAZE Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a s...

This inspirational and dazzlin’ story of Dolly Parton—noted singer, songwriter, and humanitarian—follows her rise to fame, from her beginnings ...

Tieghan Gerard – food photographer, blogger and best-selling author of Half Baked Harvest Super Simple – has created a fresh batch of simple and w...

Young readers can explore the United States of America in this informative alphabet book that features important people, famous landmarks, and key ...

The national bestseller.Write. Burn. Repeat. Now with new covers to match whatever mood you’re in."This book has made me laugh and cry, filled me w...

Who says money can’t buy you love?Issued by the “World Bank of Savings and Love” these playful checks offer a diverse portfolio of options for the ...

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey int...

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai ...

It’s safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seaf...