The Choi of Cooking

NATIONAL BESTSELLER — Culinary innovator and Kogi BBQ founder Roy Choi presents 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.

The book reflects Choi's personal philosophy of balanced eating through vegetable-forward dishes alongside comfort foods. It features recipes like Kimchi Philly Cheesesteak, Calabrian Chile Broccoli Rabe, and Roasted Cauliflower Steaks, plus noodle bowls and sides with "Power Up" modifications for healthier alternatives.

Choi emphasizes that eating healthy isn't all or nothing and shares culinary wisdom alongside recipes, positioning the cookbook as more than a collection of recipes; it's a guide to creating a more balanced life. A Bon Appetit and Denver Public Library Best Cookbook of the Year.