The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

A stylish, fun guide for anyone who loves olives, brimming with trivia, history, and expert tips on buying and storing them. Illustrated infographics cover varietals and curing methods, and profiles highlight the makers and restaurants shaping olive culture. Twenty-five easy recipes, from tapenade toasts to a dirty martini, show off the olive's versatility.